Food and Wine Pairing
| Cheese |
Country |
Type |
Wine |
| Ardrahan |
Ireland |
|
Pinot Noit, Chianti, Sangiovese |
| Asiago |
Italy |
Hard |
Bardolino |
| Azeitao |
Portugal |
Soft |
Tempranillo |
| Banon |
France |
Soft |
Chenin Blanc, Bordeaux |
| Bel Paese |
Italy |
Semi-soft |
Chardonnay |
| Baby Swiss |
U.S. |
Semi-soft |
Asti Spumanti |
| Blue |
Varied |
Hard |
Sherry |
| Blue Castello |
Denmark |
Soft |
Sauvignon Blanc |
| Boschetto al Tartufo Bianchetto |
Italy |
Soft |
Barolo, Sangiovese |
| Boursin |
France |
Soft |
Gewürztraminer |
| Brick |
U.S. |
Semi-hard |
Chardonnay |
| Brie |
France |
Soft |
, Merlot |
| Bucheron |
France |
Soft |
Sauvignon Blanc |
| Camembert |
France |
Soft |
Chenin Blanc |
| Cambozola |
Bavaria. |
Soft-ripened |
Chardonnay |
| Cheddar,mild |
England |
Semi-hard |
Chardonnay |
| Cheddar, sharp |
England |
Semi-hard |
Sauvignon Blanc |
| Cheshire |
England |
Semi-hard |
Riesling |
| Chevre |
France |
Semi-hard |
Champagne |
| Colby |
U.S. |
Semi-soft |
Champagne |
| Cotija |
Mexico |
Semi-Hard |
Riesling |
| Cream Cheese |
U.S./varied |
Soft |
White Zinfandel |
| Crème fraiche |
France |
Soft |
Dessert wine |
| Danish Blue |
Denmark |
Semi-hard |
Cabernet |
| Derby |
England |
Hard |
Sauvignon Blanc |
| Double Gloucester |
England |
Semi-hard |
Sancerre |
| Dry Jack |
U.S. |
Hard |
Sancerre |
| Edam |
Holland |
Hard |
Pinot Noir |
| Emmentaler |
Switzerland |
Hard |
Châteauneuf-du-Pape |
| Feta |
Greece |
Soft |
Beaujolais |
| Fontina |
Denmark, Italy |
Semi-soft |
Nebbiolo |
| Fresh Mozzarella |
Italy |
Soft |
Light Reds, Whites |
| Garrotxa |
Spain |
|
Merlot, Gewürztraminer |
| Goat Cheese |
France/varied |
Soft |
Vouvray |
| Gorgonzola |
Italy |
Soft |
Bordeaux |
| Gouda |
Holland |
Semi-hard |
Champagne |
| Graddost |
Sweden |
Semi-hard |
Sauvignon Blanc |
| Grafton Village Cheddar |
U.S. Vermont |
Hard |
Sauvignon Blanc |
| Grana Padano |
Italy |
Hard |
Brunello di Montalcino |
| Gruyere |
Switzerland |
Hard |
Sauvignon Blanc |
| Havarti |
Denmark |
Semi-soft |
Rioja |
| Humbolt Fog, Goat Cheese |
U.S., California |
Natural Rind |
California or Australian Chardonnay |
| Jarlsberg |
Norway |
Hard |
Light Reds, Whites |
| Kasseri |
Greece |
Semi-soft |
Light Reds, Whites |
| Limburger |
Belgium |
Soft |
Beer |
| Madrigal Baby Swiss |
France |
Semi-soft |
Fruity Reds & Whites |
| Manchego |
Spain |
Hard |
, Merlot |
| Mascarpone |
Italy |
Soft |
Sweet, Dessert Wines |
| Maytag Blue |
U.S. |
Semi-hard |
Light Reds, Whites |
| Mini Babybel |
France/U.S. |
|
Whites |
| Monterey Jack |
U.S. |
Semi-hard |
Riesling |
| Morbier |
France |
Semi-soft |
Beaujolais |
| Mozzarella Bufala |
Italy |
Soft |
Chianti |
| Muenster |
France |
Soft |
Zinfandel |
| Neufchatel |
France, U.S. |
Soft |
Sancerre |
| Panela |
Mexico |
Semi-hard |
Riesling |
| Parmigiano- Reggiano |
Italy |
Hard |
Chardonnay |
| Pave Affinois |
France |
Soft |
Sancerre |
| Pecorino |
Italy |
Hard |
Chianti Riserva |
| Pecorino Romano |
Italy |
Hard |
Chianti Riserva |
| Port Salut |
France / Denmark |
Semi-Soft |
Bourgueil |
| Provolone |
Italy |
Semi-hard |
Barolo |
| Raclette |
France |
Hard |
Beaujolais |
| Roncal |
Spain |
Hard |
Syrah, Tempranillo |
| Roquefort |
France |
Semi-hard |
Tawny Port |
| Smoked Gouda |
Holland |
Hard |
Reds or White |
| Sonoma Jack |
U.S. |
Semi-hard |
Sauvignon Blanc |
| St Andre |
France |
Soft |
Fruity Rose |
| Stilton |
England |
Semi-hard |
Port |
| Swiss |
U.S. |
Hard |
Gewürztraminer |
| Teleme |
U.S. |
Soft |
Sancerre, |
| Tillamook Cheddar |
U.S. |
Hard |
Fruity wines, dark beer |
| Wensleydale |
England |
Hard |
Chardonnay |
| Zamarano |
Spain |
Hard |
Sangria |
|
